Our People
With more than 1500 Employees and operations in 10 cities, we are responsible to provide a healthy & cheerful working environment for our internal customers to ensure that each one is providing his best at work
We commit to provide each employee the opportunity to grow with us through our continuous training, development & support to ensure his/her success.
This page covers Lebanon. Opening hours, seasonal items and the exact line-up of dishes vary between branches here, so treat the list below as the group standard and the branch pages as the detail.
We hire year-round across the group, and most of our supervisors and managers started on the floor. Training happens in the restaurant: new team members shadow a section, learn the menu by tasting it, and pick up the rhythm of a service that runs from breakfast to late dinner before they are given a section of their own.
What we look for is temperament rather than a finished CV. Coffee technique, plating and till systems are taught in weeks; noticing a guest waiting at the door, or clearing a table before being asked, is much harder to teach. Applications from people returning to work after a break are welcome — several of our shift leads came back that way.
Use the country selector to send your details to the market you want to work in. Profiles stay on file, and openings come up mid-season as often as at the start of one.
A word on what the work is actually like. Service is physical and the hours follow the trade rather than the clock: mornings start before the doors open, and evenings finish after the last table leaves. In exchange the training is real — coffee, service and kitchen skills that transfer anywhere — and promotion tends to come from inside, because we would rather move a good floor supervisor into management than hire a stranger into it.
Applications are reviewed by the market team rather than a central inbox, so the people reading your details are the ones who would work alongside you. If there is nothing open in your city at the moment, your profile stays on file: turnover in this business is seasonal, and the branch that has no vacancy in February often has three in June.
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Hostess
More InfoJob Duties:
• Greets customers warmly and graciously, escorts them to tables and provides menus.
• Handles the waiting list and coordinates with the HOO during rush hours.
• Stands at the door, thanks each guest individually for attending, and wishes everyone a safe trip home.Hostess
Job Duties:
• Greets customers warmly and graciously, escorts them to tables and provides menus.
• Handles the waiting list and coordinates with the HOO during rush hours.
• Stands at the door, thanks each guest individually for attending, and wishes everyone a safe trip home.
• Directs Bussers / Waiters to prepare seats / tables according to the number of Customers.
• Serves ashtrays & table napkins to customers when needed (especially during rush hours), and informs waiters to proceed with the script.
• Covers the breaks of Waiters when HOO is available to handle the reception area.Job Requirements:
• BA or a Technical degree, preferably in the hospitality or related field.
• Good looking, presentable, bilingual & fast learner.
• Ability to work in a standing position for long periods of time.APPLY -
Kitchen Members
More InfoJob Duties:
• Prepares and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening.
• Supports the person in charge to prepare the request related to CPU & Main Spring orders.
• Checks bad quality, labels & expiry dates of products and reports it to his direct manager.Kitchen Members
Job Duties:
• Prepares and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening.
• Supports the person in charge to prepare the request related to CPU & Main Spring orders.
• Checks bad quality, labels & expiry dates of products and reports it to his direct manager.
• Makes sure to produce items with best quality & design as per C & G standards.
• Makes sure to cook within safe temperature & zone.
• Defrosts products when needed taking into consideration the danger zone.Job Requirements:
• Previous experience in Food & Beverages industry (0 – 2 years of experience) holds a BT, TS or High School degree.
APPLY -
Bussers
More InfoJob Duties:
• Prepares & fills the side stations for the next shift.
• Serves the Food & Beverages from kitchen and bar to the floor.
• Supports the Bar area during service time.Bussers
Job Duties:
• Prepares & fills the side stations for the next shift.
• Serves the Food & Beverages from kitchen and bar to the floor.
• Supports the Bar area during service time.Job Requirements:
• Previous experience in the Food & Beverages industry is a plus, Holds a BT or High school degree or an undergraduate university degree.
• Good English language skills, presentable & fast learner.APPLY -
Waiter/ Waitress
More InfoJob Duties:
• Greets customers & delivers menus as per C & G’s standards.
• Takes orders from customers in a professional manner and types it on the POS system.
• Shows high level of customer service.
...Waiter/ Waitress
Job Duties:
• Greets customers & delivers menus as per C & G’s standards.
• Takes orders from customers in a professional manner and types it on the POS system.
• Shows high level of customer service.
• Uses cross selling & up selling techniques to promote C & G items and increases the average check per table.
• Responds to customer requests immediately.Job Requirements:
• Minimum 1 year of experience in the Food & Beverages industry in a well-known restaurant
• Good English language skills, Computer skills, presentable & fast learner.APPLY