All in Good Taste
This page covers Lebanon. Opening hours, seasonal items and the exact line-up of dishes vary between branches here, so treat the list below as the group standard and the branch pages as the detail.
The menu is written to be read at any hour. Mornings lean on eggs, pastries and the granola and yoghurt bowls; the middle of the day belongs to salads, sandwiches and the house soups; evenings bring out pasta, risotto, the grill and a short list of desserts that changes with what the pastry section has been making that week.
Most dishes are assembled to order, which is why some take a few minutes longer than a kitchen running on prepared trays. Bread comes from our own bakery, dressings and sauces are made in house, and the vegetarian dishes are built as dishes in their own right rather than as a main with the meat removed. Allergen information is available for every item — ask the floor team and they will bring the sheet rather than guess.
Portions are sized for a proper meal rather than a photograph. If you are eating alone at the bar, the salads and open sandwiches work well; for a table of four, the sharing plates and the pasta section are the easier route.
Crafted by international chefs and tailored according to every country’s special taste, our menus will bedazzle you wherever you decide to pay us a visit. Get the chance to experience the genuine taste of our creations in different countries of the world.
Whether you decided to pass by for breakfast and a cup of our award winning coffee, for lunch, dinner, or even for an organic tea accompanied with signature desserts with friends, family, or loved ones, you will always find a reason to visit Casper & Gambini’s!
